Spring Scissors Stainless Steel
Here are some tips to keep in mind when selecting spring scissors:
• May be used with either left or right hand
• Designed for neurosurgical, vascular and microsurgical uses
• Cuts by shearing, reduces crushing of tissue
• Fine tips are ideal for use in very restricted spaces
• Curved tips are useful to avoid cutting of underlying tissue
• Heavier blades are helpful when a thick tissue or vessel is to be cut
• Length of the scissor tips can help with the depth of the incision: Shorter tips for near-to-surface incision, Longer tips for deep incision.
Westcott Rounded Blade Scissors
- Round blades, blunt tips
- 14 cm (5.6") Long
- 10 mm Blades, angled...
Spring Scissors, 14cm, Round Handles
- 14cm (5.5") long
- Round Handles
- 6.5mm blades
- Stainless s...
Spring Scissors, 14cm, Round Handles
- 14cm (5.5") long
- Round Handles
- 6.5mm blades
- Stainless s...
Micro Scissors, Diamond Coated Blades
- 12 cm (4.75") Long
- 8 mm blades
- Tips: sharp, DLC coated
- ...
Spring Scissors, Extra Fine Tips
- 12 cm (4.75") Long
- 12 mm Extra fine, long blades
- Stainless Stee...
Vannas Tubingen Scissors, 8cm
- 8cm (3") Long
- 3mm Blade
- 0.1mm Tips
- Double Spring Thumb ...
Vannas Tubingen Type
- 8 cm (3.1") Long
- 0.3 mm Tip
- 5 mm Blade
- Stainless steel ...
Vannas Scissors, 8.5cm
- 8.5 cm (3") Long
- 0.025 x 0.015 mm Tips
- 7 mm Super fine blades
Vannas Scissors, 8 cm Straight
- 8 cm (3.5") Long
- Straight
- 5 mm blades
- 0.1 mm tips <...
McPherson-Vannas Scissors, 7 cm
- 7 cm (2.75") Long
- 0.1 mm Tips
- 3 mm Blades
- Stainless ste...
Vannas Scissors, 8cm
- 8cm (3") Long
- 45° angled to side
- 5mm Blades
- 0.1mm T...
SuperFine Vannas Scissors, 8cm
- 8 cm (3") Long
- Straight
- 0.015 x 0.015mm Tips
- 3 mm Blade...
McPherson-Vannas Scissors, 0.1mm Tips
- 8 cm (3") Long
- 5 mm Blades
- 0.1 mm Tips
- Stainless Steel<...
McPherson-Vannas Scissors, 0.3mm Tips
- 8cm (3") Long
- 5mm blades
- 0.3mm rounded tips
- Stainless s...
501924
SuperCut Spring Scissors
- Straight blades
- SuperCut
- On edge micro serrated, one edge honed to the sharpness of a knife
- Stainless steel
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